Reber Mozart World

Enjoy our internationally one-of-a-kind Genuine Reber Mozart-Kugeln®. With gourmet marzipan made from fresh pistachios, premium almonds and the finest nougat. Double-coated in milk chocolate and dark chocolate. Also try our other Reber Mozart and Constanze specialities. Each one just as inspired as Mozart’s compositions.

THE GENUINE REBER MOZART-KUGELN®

An inspired composition made from the finest gourmet pistachio marzipan, fresh almonds and hazelnut nougat, double-coated in milk and fine dark chocolate.

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CONSTANZE® MOZART-KUGELN

An inspired composition made from the finest gourmet pistachio marzipan, fresh almonds and hazelnut nougat, covered in two layers of milk chocolate.

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MOZART HERZ‘L®

Filled with the finest gourmet pistachio marzipan made from fresh, green pistachios and creamy truffles, covered in a layer of dark chocolate.

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CONSTANZE® MOZART HERZ‘L

Filled with the finest gourmet pistachio marzipan made from fresh, green pistachios and hazelnut nougat, covered in a layer of delicate milk chocolate.

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MOZART CHOCOLATE DELIGHT

Honey-cream truffle and gourmet pistachio marzipan from fresh, green pistachios, covered in a layer of fine, dark chocolate.

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CONSTANZE® MOZART CHOCOLATE DELIGHT

Honey-cream truffle and gourmet pistachio marzipan from fresh, green pistachios, covered in a delicate layer of milk chocolate.

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WOLFGANG & CONSTANZE MOZART HEART

Finest cream truffle with brandied sultanas on gourmet marzipan, covered in a delicate layer of milk chocolate.

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MOZART SCHOKIS®

Filled twice with gourmet cream truffle and fine pistachio marzipan, coated in bittersweet dark chocolate.

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CONSTANZE® MOZART SCHOKIS®

Filled twice with gourmet pistachio marzipan and velvety hazelnut nougat in a delicate layer of milk chocolate.

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MOZART PIANO BAR®

Gourmet pistachio marzipan, velvety hazelnut nougat made from hand-picked, freshly roasted hazelnuts, blended with crisp rice and covered in fine milk chocolate. This creation is topped off with a fine coating of dark chocolate.

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MOZART-CHOCOLADE®

Filled twice with pistachio marzipan and hazelnut nougat in a layer of delicate milk chocolate.

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