Reber Fascination

Our Chocolatiers have created something special for all chocolate lovers. A fascination of elegantly filled chocolate pralinés in 4 fine varieties - Zabaione, Tiramisu, Crème Brûlée and Mousse au Chocolat - which seduces to dream.

TIRAMISU

Tempting Tiramisu filling made of fine biscuit, fresh mascarpone and intense India Robusta Mocca covered with melting milk chocolate.

i
CRÈME BRÛLÉE

Caramel crème with finest bourbon vanilla from Madagaskar, covered with smooth melting milk chocolate.

i
ZABAIONE

Light Zabaione filling refined with Sicilian Marsala liqueur in milk chocolate.

i
MOUSSE AU CHOCOLAT

Creamy German premium butter, exquisitely improved with fresh Alpine cream in fine dark chocolate.

i