Current indulgences
24. October 2015
OVER 150 YEARS OF TRADITIONAL CONFECTIONERY
The master confectioner, Peter Reber, opened the first Reber confectionery and patisserie café in Munich in 1865. He soon made a name for himself with his homemade treats and his café became a much-loved meeting place.
7. October 2015
OUR EXCEPTIONAL QUALITY STANDARDS
We have been taking our customers into the wonderful world of exquisite confectionery for over 150 years.
