About Reber

More than 150 years of confectionery tradition

since 1865

The artisanal art of confectionery is our passion

As a family business, our focus is on preserving our traditional, secret family recipes when producing our Reber specialities. In conjunction with the finest ingredients and the care and experience of our staff, our delicacies, from Mozart Chocolates to pastries to Florentines and baumkuchen, are thereby created.

Worldwide export

With about 500,000 Mozart Chocolates produced every day, Reber is the German market leader. Our products are also highly valued internationally and are exported to over 50 countries worldwide.

Our staff makes the difference

Thanks to expertise, experience and passion for chocolate, our staff guarantee on a daily basis that our products are made fresh, are of impeccable quality, and continue to inspire our customers time and time again.

Kontakt

Café Reber

Solange der Vorrat reicht

Florentinerbruch

ab 03.08.24 und 05.09.24