Sustainability

Step by step

towards a sustainable future

At our production facility in Bad Reichenhall, we are gradually reducing our CO2 emissions and the use of plastic.
2013
UTZ certification
Sustainable cocoa sourcing and first UTZ certification
2013
Fewer CO2 emissions
Reduction in CO2 emissions through extensive modernisation of the production facility
2014
Natural flavourings
No palm oil and 100% natural flavourings
2017
Certified cocoa

100% of the cocoa we use is UTZ-certified.
UTZ is now part of the Rainforest Alliance. The two organisations joined forces in 2018 to create a better future for people and nature. Learn more at www.rainforest-alliance.org

2022
Recycled plastic

Reber Mozart Chocolates Dark Chocolate, 6 pack: use of an outer film of cellulose and 70% recycled plastic in the insert for the chocolates

2023
Use of renewable energies

Installation of a PV system on our production building

Kontakt

Café Reber

Solange der Vorrat reicht

Florentinerbruch

ab 03.08.24 und 05.09.24