Sustainability

Getting more sustainable

with every piece of chocolate

We believe that companies should play a major role making the world a better place. That is why we are committed towards sustainability as an integral part of our objectives and actions.

As a family business with the highest quality standards in all aspects of what we do, leaving a positive contribution to future generations and to work towards a more sustainable and liveable future is very important for us.

Our objective is to improve along the entire value chain to become more sustainable. 

Responsible sourcing of raw material and packaging, the reduction of CO2 emissions and the continuous reduction and enforcing recyclability of our packaging is already part of our mission.

2013
UTZ certification
Sustainable cocoa sourcing and first UTZ certification
2013
Fewer CO2 emissions
Reduction in CO2 emissions through extensive modernisation of the production facility
2014
Natural flavourings

100% natural flavourings

2014
Strictly no use of palm oil in 100% of our products

The production of palm oil has a drastic impact on our environment. Large areas of tropical rainforest are destroyed for palm oil plantations - a real disaster for animal and plants living in this areas.

The monoculture of oil palms on these plantations also requires the massive use of pesticides and fertilisers that might pollute water and affect the health of locals.

That's why Reber is strictly committed already since 2014 not to use palm oil but to only use high-quality cocoa butter in 100% of our products.

2017
Certified cocoa

100% of the cocoa we use is UTZ-certified.
UTZ is now part of the Rainforest Alliance. The two organisations joined forces in 2018 to create a better future for people and nature. Learn more at www.rainforest-alliance.org

2022
Offering 100% recyclable packaging and avoiding native plastic

Offering a premium product in high quality over its total life cycle is mandatory for us. That´s why packaging plays an important role in food protection.

And we have initiated some projects to reduce packaging and avoid native plastic

  • We started to implement trays made from more than 70% recycled plastic
  • We were testing to replace outer plastic film with a fully biodegradable solution.
  • We are reducing the amount of plastic by, e.g. removing product windows.
  • Ensuring 100% recyclability of our packaging is a clear objective.
2024
On-pack recycling guidelines

In order to make it easier for our consumers to recycle, we give guidance via on-pack recycling guidelines that is going to be implemented with every new packaging to come

This will make it easier for our consumers to know which material to dispose in which bin.   

2023
Climate-neutral production in Bad Reichenhall

At our production site in Bad Reichenhall, we produce without the use of fossil energy since 2024.

With a photovoltaic system on top of our production buildings of a size of 4.400 m2, we generate the amount of electricity that we need for production on site.

By this, we are saving around 500 tonnes of CO2 every year – the equivalent of 400 flights between Frankfurt and New York city in CO2 emissions.

2024
Our journey continues

We have not yet reached our final destination on our journey in sustainable product and production! That's why we keep on improving every day. For a better future for all of us!

 

Currently we are working on e.g. reducing the amount of plastic by removing product windows and testing alternative materials.

Kontakt

Café Reber

Solange der Vorrat reicht

Florentinerbruch

ab 05.09.24 und 03.10.24